Hotel Management Courses at Food Craft Institute (FCI) Nagaon | 25 Seats | Sponsorship available only for APST | Arunachal Tourism Department

ARUNACHAL TOURISM DEPARTMENT

Application are invited from the interested candidates for admission into 1.5 years Diploma courses of Hotel Management at Food Craft Institute (FCI) Nagaon in following disciplines under CMPSY-II sponsored by the Department of Tourism, Government of Arunachal Pradesh.



Vacancy

Post Vacancy
Diploma in Food Production (DFP) 25 Seats
Diploma in Food & Beverage Service (DFBS)
Diploma in Bakery and Confectionery (DBC)
Diploma Housekeeping (DHK)
Dilpoma in Front Office (DFO)

Last Date

10th September 2021

Eligibility Criteria

Post Eligibility Criteria
Diploma in Food Production (DFP) 10+2 from any stream with age limitation of 25 years of maximum for General Gategory and 5 years relaxation for SC and ST as on 1st July 2021
Diploma in Food & Beverage Service (DFBS)
Diploma in Bakery and Confectionery (DBC)
Diploma Housekeeping (DHK)
Dilpoma in Front Office (DFO)

Course Duration

Post Duration
Diploma in Food Production (DFP) 1.5 Years
Diploma in Food & Beverage Service (DFBS)
Diploma in Bakery and Confectionery (DBC)
Diploma Housekeeping (DHK)
Dilpoma in Front Office (DFO)

How to Apply

Interested candidates may submit their applications in plain paper with following documents at the Directorate of Tourism, Itanagar on or before 10th September 2021 or WhatsApp to 9436811400 or email at arunachaltourismhrd@gmail.com.

  1. Birth certificate/ 10th Marksheet
  2. Class 12 Marksheet or equivalent
  3. 2 nos. of recent passport size photographs
  4. ST/PRC certificate

Note

1. Merit list will be drawn on the basis of percentage of marks obtained in class 12th

2. The sponsorship is only ST students of the state (Arunachal Pradesh).

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